I'm not sure how many of you have heard of tamago kake gohan. It is a popular breakfast in Japan, consist of rice topped or mixed with raw eggs and soy sauce.
Tamago Kake Gohan
Tamago Kake Gohan (which literally means Egg Pour Rice) is very easy to make. Scope hot rice into a bowl, make a hole in the middle of the rice, then crack the raw egg, add a dash of soy sauce and mix it slightly.
It's delicious and healthy, and not to mention very easy to make.
I'm so craving it right now :D
I'm so craving it right now :D
8 comments:
does the rice need to be special rice or just ordinary?
your ordinary rice would do. Rice must be steaming hot, and egg should be fresh and at room temperature. Oh ya, make sure egg is clean!
You can also mix egg and soy sauce first in another bowl before pouring onto the rice.
Lol, isn't it chinese as well? My parents used to eat this when they were young, and they've intoduced it to my family as well :P
Do you eat this for brekky?
raw egg?
grace > no, i've yet to try. wait till i find fresh eggs 1st
lissa > yes, raw eggggsss
I came back here....and now I'm craving it too T-T...
Oh Flore, try it seasoned with pepper and spring onions too :D its delicious!
aww.. you are making me hungry!
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